A panel of five leading experts blind-tasted more than 220 wines served on long haul flights by 34 airlines from around the world.
Qantas took four of the top prizes - for Best First Class Cellar; Best Red Wine served in First Class, won by its Clonakilla Shiraz Viognier 2005; Best Fortified or Sweet Wine served in First Class, won by its Morris of Rutherglen Old Premium Liqueur Tokay; and Best Presented Wine List.
Cathay Pacific made two trips to the winners' podium - for Best Business Class Wine Cellar and Best Red Wine served in Business Class, for its Spy Valley Pinot Noir Marlborough 2007.
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