Take three of the world’s top chefs, give them some first class New Zealand  wine and food and put them together at one of the top 20 hideaways on earth, and  it’s no wonder The Farm at Cape Kidnappers is being credited with pulling off a  major coup.
The exclusive five-star lodge in New Zealand’s Hawke’s Bay region has managed  to bring together Heston Blumenthal of London's The Fat Duck, Neil Perry of  Sydney's Rockpool, and Thomas Keller of the French Laundry in California for a  one-off event billed as "The Ultimate Dinner".
Scheduled for 26 March 2011, the exclusive degustation dinner will only be  available to guests staying at The Farm at Cape Kidnappers, and will be the  highlight of a special weekend which the lodge says will include "unforgettable  food, wine, golf and a spa experience at one of the world's best  destinations".
The Farm at Cape Kidnappers has won a string of awards, the latest being the  2010 Andrew Harper Reader’s Choice Award as one of the world’s Top 20  Hideaways.
The Ultimate Dinner 
The luxury lodge management says  even one of the three chefs would be enough to lure international food and wine  enthusiasts to New Zealand, but as a trio the ultimate dinner will provide a  "once in a lifetime" event. 
The three top chefs will each create two  signature dishes as part of a six-course dinner in which each course will be  matched to Dry River wines from New Zealand’s Martinborough wine-producing  region.
The Farm at Cape Kidnappers has just 22 suites and a four-bedroom owner’s  cottage, and a minimum three-night stay which encompasses the night of Saturday  26 March will be required to secure a spot at the ultimate three chefs’ dinner.
The lodge management says that as well as the dinner, guests will enjoy other  exclusive dining experiences over the weekend along with free time for rounds of  golf on the internationally-acclaimed Cape Kidnappers course, spa treatments,  farm tours and walks, and the chance to explore the Hawke’s Bay wine region.
Luxury trio 
The Farm at Cape Kidnappers is also part of  a unique trio - one of three super-luxury lodges in New Zealand owned by  American art collector and philanthropist Julian Robertson and family.
The Farm’s sister properties are Kauri Cliffs Lodge, Golf Course & Spa at  Matauri Bay in Northland,and Matakauri Lodge which opened in August and is  situated near the South Island resort of Queenstown.
All three offer world-class accommodation in some of New Zealand’s most  picturesque locations and have been recognised internationally with a number of  awards. 
Conde Nast Traveler named The Lodge at Kauri Cliffs as 'No. 1  Lodge/Resort in Australia + Pacific' in the 2010 Readers' Choice Awards readers'  survey.
If you're interested in finding out more about the Ultimate Dinner and visiting some of the finest lodges in New Zealand, please contact us for more information and a copy of our brochure.
We also have a website dedicated to the luxury lodges of New Zealand, click here
 


 
 
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